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Pans for confectionery industry
Pans for pastry, croissants, muffins, cakes and biscuits
Contact us: +39 0363 301806 |
info@errepan.it
Customized baking pans for your semi- or fully automated plant
Pan for croissant
Perimeter frame with rounded corners without welding, made in alusteel with uncut flaps, in drawn pl...
Pan for shortbread
Perimeter frame with rounded corners without welding, made in drawn plate or in tubular.Fluted-edge ...
Pan for muffin
Perimeter frame with rounded corners without welding, made of alusteel with uncut flap, drawn plate ...
Pan for madeleine
Perimeter frame with rounded corners without welding, made of alusteel with uncut flap or drawn plat...
Pan for soft cake
Tray for little, soft, half-sphere-shaped cakes. Deep drawn moulds on strips, made of aluminised ste...
Set of moulds for pound cake
Corrugated pressed tins for variegated cakes and other pound-cakes.Perimeter frame made of alusteel ...
Pan for ladyfingers
Perimeter frame with rounded corners without welding, made o alusteel with uncut flap or drawn plate...
Pan for saccottino
Perimeter frame with rounded corners without welding, made of aluteel with uncut flap, drawn plate o...
Pan for plum-cakes
Perimeter frame with rounded corners without welding, made of alusteel with uncut flap, in drawn pla...
Flat tray
Tray suitable for many confectionery and bakery products, such as biscuits, croissants, pizza, focac...
Pan for doughnut and krapfen
Perimeter frame with rounded corners without welding, made of drawn plate or steel with uncut flap. ...
Pan for tarts and pies
Perimeter frame with rounded corners without welding, made of drawn plate or tubular.Single moulds w...
Pan with moulds animal-shaped
Pan with moulds made of blue steel or alusteel. Deep-drawn moulds, single or on strips.Perimeter fra...
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